Papaya milk is popular in Taiwan, a beverage made from papaya, milk and water.



Not only in convenience stores and supermarkets have the boxed papaya milk, but in the many street or night market in the beverage shop also can buy papaya milk made at the scene.

Best Papaya Milk Drink Recipe
makes 2 small glasses; this recipe doubles well
1 medium sized papaya that is overly ripe, to the point where it is almost starting to go bad.
1 cup milk  (Note:  If you prefer a stronger papaya flavour, feel free to reduce the milk by half.  Alternatively, you could omit the milk altogether, and make a papaya juice instead.)
Honey or sweetened condensed milk to taste if necessary  (Note:  If you have a good papaya, you will not need to add sweetener.  Keep in mind that this drink is not meant to be overly sweet, but feel free to add to taste, if desired.)
Use a large, sharp knife to cut the papaya in half, lengthwise.  Then use a spoon to scoop out all of the seeds.  Discard the seeds.  Then use the spoon to scoop all of the papaya’s red orange flesh into a blender.  Add the milk to the blender.  Place the lid onto the blender, and turn the machine onto the highest speed.  Blend until you have a completely smooth and creamy, thick drink that is homogeneously pale orange in colour.  Taste test and add honey or sweetened condensed milk to taste, if desired.  Serve immediately.

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